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Banana Rice Pudding Served With A Raspberry Coulis

Banana Rice Pudding Served With A Raspberry Coulis is a desserts recipe made with Milk, Inch Vanilla Pod, Pudding Rice, Caster Sugar, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingrédients

• 1/2 pt
• 1
• 1 oz
• 1/2 oz
• 1 pinch
• 2 tbsp
• 1/2 tbsp
• 1
• 1 oz
• 375 g
• 1 1/2 oz

Méthode (aperçu)

1. 1

   Place milk into saucepan with vanilla pod, bring to the boil. Pour in rice and sugar and stir. Add a pinch of cinnamon.

2. 2

   Grease an ovenproof dish and pour in rice pudding, then grease a small circle of greaseproof paper (this will stop a skin from forming).

3. 3

   Put in a preheated oven 160C for 2 hours.

4. 4

   Place raspberries in a food processor with the icing sugar and blend to a smooth pouring consistency.

5. 5

   Strain the sauce to remove the seeds and put aside.

6. 6

   Take the pudding out of the oven and mix in the creme fraiche.

7. 7

   Mash the banana and mix with the pudding.

8. 8

   Add honey and crushed nuts and mix.

9. 9

   Pack pudding into a ramekin dish, sprinkle the top with brown sugar and place under the grill.

10. 10

    Place ramekin on to a plate and decorate with the sauce. Garnish with fresh sprigs of mint.