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Banana-Sour Cream Bars

Banana-Sour Cream Bars is a cookies recipe made with Dairy Sour Cream, Sugar, Margarine Or Butter, Vanilla, and All Purpose Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 1/2 cup
• 1/2 cup
• 2 tsp
• 2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Heat oven to 375.

2. 2

   Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda on med, scraping sides.

3. 3

   Stir in nuts.

4. 4

   Spread in greased and floured jelly roll pan, 15-1/2x10-1/2x1 inch.

5. 5

   Bake until light brown.

6. 6

   20 to 25 min. Cool.

7. 7

   Frost with Vanilla glaze. Cut into bars, 2 x1. About 6 doz. Vanilla Glaze

8. 8

   Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.