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Banana-sour Cream Coffee Cake

Banana-sour Cream Coffee Cake is a cakes recipe made with Sugar, Cinnamon, Vanilla Extract, Sour Cream, and All Purpose Flour. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 tsp
• 1 cup
• 1 tsp
• 1/2 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine pecans, 1/4 c sugar, and cinnamon; stir well, and set aside.

2. 2

   Combine shortening and 1 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in saour cream.

3. 3

   Combine remaining dry ingredients; add to creamed mixture, and stir just enough to blend.

4. 4

   Cool cake 5 mintus in pan on a wire rack.

5. 5

   Loosen edges of cake, if necessary.

6. 6

   Invert cake on serving plate; serve warm or cold.