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Banana-Sour Cream Coffee Cake 2

Banana-Sour Cream Coffee Cake 2 comes together with Flour, Baking Powder, Salt, Butter Or Margarine Softened, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 tsp
• 1/4 tsp
• 1 cup
• 1 cup
• 2
• 1 cup
• 1/2 tsp
• Ripe Bananas Mashed
• 3 tbsp
• 1 tsp
• 1 cup
• 1 1/2 cup
• 3/4 tsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350F. Grease and flour a bundt or 9" tube pan.

2. 2

   Sift together flour, baking powder, and salt. Set aside.

3. 3

   Prepare nut mixture: Combine sugar, cinnamon, and nuts in a small bowl.

4. 4

   Set aside.

5. 5

   Cream butter and sugar; beat until light and fluffy.

6. 6

   Add eggs one at a time, beating well after each addition.

7. 7

   Stir in sour cream, vanilla, and bananas.

8. 8

   Stir in the flour mixture.

9. 9

   Pour 1/3 of the cake batter into the prepared baking pan.

10. 10

    Sprinkle with 3/4 cup of the nut mixture.

11. 11

    Spoon remaining batter over the nut mixture, then sprinkle with remaining nut mixture.

12. 12

    Bake in preheated oven for 1 hour, or until toothpick inserted in center come out clean.

13. 13

    Cool on a rack for 10 minutes, then remove from pan and continue to cool.

14. 14

    For glaze: Mix powdered sugar, vanilla, and milk until smooth, adding more milk if necessary.

15. 15

    Drizzle over cooled coffee cake and garnish with additional nuts, if desired.

16. 16

    Posted to EAT-L Digest 11 November 96