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Banana-Sour Cream Coffee Cake

Banana-Sour Cream Coffee Cake is a cakes recipe made with Pecans Chopped, Cinnamon, Shortening, Sugar, and Eggs. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 tsp
• 1/2 cup
• 3/4 cup
• 2
• 1 cup
• 1 tsp
• 1/2 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy.

3. 3

   Beat in eggs, bananas, and vanilla; stir in sour cream.

4. 4

   Combine remaining dry ingredients; add to creamed mixture.

5. 5

   Pour batter into greased 8 inch square pan.

6. 6

   Sprinkle cinnamon mixture over top and bake 50 minutes or until cake tests done.

7. 7

   Posted to MC-Recipe Digest V1 #249