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Banana Split Sundae Cookies

Banana Split Sundae Cookies is a home-style recipe made with Margarine Or Butter, Brown Sugar, Mashed Ripe Banana, Eggs, Vanilla, and Quaker Oats. Serves 24.

Ingredients

• 1.0 cup Margarine Or Butter
• 1.0 cup Brown Sugar
• 1.5 cup Mashed Ripe Banana
• 2.0 Eggs

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Method (preview)

1. 1

   Heat oven to 350 F. Beat together margarine and sugar until creamy. Add banana, eggs and vanilla; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to 3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. To serve, top each cookie with a scoop of ice cream and ice cream topping.

2. 2

   Nutrition Information (1 cookie without ice cream or topping): * Calories: 225 * Fat 11g * Sodium 130mg * Dietary Fiber 1g Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias