← 모든 레시피

Banana Squares

A home-style Banana Squares* made with Eggs, Shortening, Sugar, Mashed Ripe Bananas, and All Purpose Flour. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

재료

• 2
• 2/3 cup
• 1 1/2 cup
• 1 cup
• 1 1/2 cup
• 1 tsp
• 1/4 cup
• 1/2 tsp
• 1/2 cup

조리법 (미리보기)

1. 1

   In a small mixing bowl, beat egg whites until soft peaks form; set aside.

2. 2

   In a large mixing bowl, cream shortening and sugar.

3. 3

   Beat in egg yolks; mix well.

4. 4

   Add bananas.

5. 5

   Combine flour and baking soda; add to creamed mixture alternately wit h milk, beating well after each addition.

6. 6

   Add vanilla.

7. 7

   Fold in egg whites.

8. 8

   Fold in nuts if desired.

9. 9

   Pour into a greased 13-in x 9-in x 2-in baking pan.

10. 10

    Bake a t 350 for 45-50 minutes.

11. 11

    Cool on a wire rack.

12. 12

    If desired, garnish with a dollop of whipped cream and a few banana slices.