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Banana Strips with Apricot Sauce and Blueberries

Banana Strips with Apricot Sauce and Blueberries is a desserts recipe made with Apricots In Unsweetened, Juice, Dark Rum, Lemon Juice, and Bananas. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 17 oz
• to taste
• 2 tbsp
• 1 tbsp
• 6
• 1/2 cup

Method (preview)

1. 1

   If you have the ingredients on hand, this is a 5 min dessert - perfect for the unexpected guest.

2. 2

   Blueberries on top provide color and a flavor contrast that complements the apricot sauce.

3. 3

   Puree the apricots with their juice in a food processor. Add the rum, if desired, and process briefly.

4. 4

   Pour the lemon juice onto a serving platter.

5. 5

   Peel the bananas and quarter them lengthwise.

6. 6

   Arrange the bananas on the platter and roll them in the lemon juice to slow discoloration.

7. 7

   Pour the apricot sauce over the bananas and sprinkle with the blueberries.

8. 8

   Servings: 6

9. 9

   Really good and extremely quick.

10. 10

    Recipe By: Quick & Healthy Cooking, Aug 1995, pg 36

11. 11

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip