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Banana Stuffed French Toast

Make Banana Stuffed French Toast at home with Mashed Bananas, Lemon Juice, Italian Bread, Skim Milk, and Brown Sugar. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 tsp
• 4 slice
• 1 cup
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 4
• 2
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine banana and lemon juice in a small bowl. Stir well; set aside.

2. 2

   Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket.

3. 3

   Stuff 2 tbsp banana mixture into pocket of each piece of bread.

4. 4

   Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish, and stir well with a whisk.

5. 5

   Arrange stuffed bread pieces in a single layer in dish, turning to coat.

6. 6

   Cover and chill 45 minutes or until milk mixture is absorbed, turning bread pieces over after 20 minutes.

7. 7

   Melt 1 tsp margarine in large nonstick skillet over medium heat; add half of bread pieces.

8. 8

   Cook 4 minutes.

9. 9

   Carefully turn bread over; cook 3 minutes or until browned.

10. 10

    Repeat procedure with remaining margarine and bread pieces.

11. 11

    Serve with maple syrup.

12. 12

    Cals - 354 - 13%ff

13. 13

    Fat - 5.2g