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Banana Velvet Doughnuts

A home-style Banana Velvet Doughnuts made with Flour, Baking Powder, Baking Soda, Salt, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 2 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 2 tbsp
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Sift together dry ingredients. Beat eggs until light.

2. 2

   Add honey gradually and continue beating until well mixed.

3. 3

   Beat in mashed banana, butter, sour cream and vanilla.

4. 4

   Stir in flour mixture. (Dough should be soft.) Chill 2 hours or longer.

5. 5

   Roll out on floured board about 1/4-inch thick.

6. 6

   Cut with doughnut cutter.

7. 7

   In deep fat heated to 370 F, fry a few at a time. (Fry the holes as well as the doughnuts.) Turn doughnuts when they rise to the surface and are brown on the underside.

8. 8

   Fry until brown on both sides.

9. 9

   Remove from fat and drain thoroughly.