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Banana Walnut and Chocolate Chip Fritters

Banana Walnut and Chocolate Chip Fritters is a desserts recipe made with All Purpose Flour, Budweiser Beer, Light Brown Sugar, Egg, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3/4 cup
• 6 tbsp
• 1
• 2 tbsp
• 2 tsp
• 2 tbsp
• 3/4 cup
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1 lb
• 6 cup
• 2 tbsp

Method (preview)

1. 1

   EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels.

2. 2

   In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside.

3. 3

   Peel the bananas.

4. 4

   In another stainless steel bowl whisk together the beer, egg, and lemon juice.

5. 5

   Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly.

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini