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Bananas Ambrosia With Fudge Sauce

Bananas Ambrosia With Fudge Sauce is a chocolate recipe made with Sour Cream, Orange Juice Concentrate, Coconut Flakes, Hot Fudge Sauce, and Roasted Almonds Whipped Cream. About 15 min from start to finish for 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 1 cup
• 3
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Blended. Place coconut into a small bowl.

2. 2

   Roll banana slices in sour cream mixture to coat, then immediately roll in coconut to coat completely.

3. 3

   Place bananas on a plate; refrigerate at least 1/2 hour longer but no longer than 1 1/2 hours.

4. 4

   To serve, place 3 bananas slices on each of 6 individual dessert plates.

5. 5

   Drizzle hot fudge sauce over bananas; then sprinkle almonds on top.

6. 6

   Garnish with whipped cream, if desired.