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Bananas Ambrosia With Fudge Sauce

A home-style Bananas Ambrosia With Fudge Sauce made with Sour Cream, Orange Juice Concentrate, and Hot Fudge Sauce To. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   1. In a small bowl, mix sour cream and orange juice concentrate until well blended. Place coconut into a small bowl.

2. 2

   Roll banana slices in sour cream mixture to coat, then immediately roll in coconut to coat completely.

3. 3

   Place bananas on a plate; refrigerate at least 1/2 hour longer but no longer than 1 1/2 hours.

4. 4

   To serve, place 3 bananas slices on each of 6 individual dessert plates.

5. 5

   Drizzle hot fudge sauce over bananas; then sprinkle almonds on top.

6. 6

   Garnish with whipped cream, if desired.