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Bananas Foster Tart

Bananas Foster Tart comes together with Refrigerated Pie Crust, Bananas, Light Rum, Orange Peel, and Pecans. Serves 10. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 4 1/2 tsp
• 2 tsp
• 2/3 cup
• 2/3 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 450F.

2. 2

   Bake at 450F for 9 to 11 minutes or until light golden brown.

3. 3

   Cool 5 minutes.

4. 4

   In small bowl, combine bananas and rum; toss to coat.

5. 5

   Sprinkle orange peel evenly on bottom of baked crust.

6. 6

   Arrange bananas in single layer over peel; sprinkle with pecans.

7. 7

   In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2 to 3 minutes or until mixture comes to a boil.

8. 8

   Cook an additional 2 to 4 minutes or until mixture is thickened and deep golden brown, stirring constantly.

9. 9

   Remove saucepan from heat; stir in vanilla.

10. 10

    Spoon warm filling over bananas and pecans.

11. 11

    Cool 30 minutes.

12. 12

    Serve warm or cool with ice cream.

13. 13

    Store in refrigerator.

14. 14

    Pour mixture into a graham cracker pie crust.

15. 15

    Slice 4 bananas and place on top followed with crushed pineapple chunks then non-dairy whipped topping.

16. 16

    Garnish with 1 CUP chopped nuts and 1/2 CUP sliced maraschino cherries.

17. 17

    Cover and chill in the refrigerator for 4 hours.