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Bananas In Coconut Cream

This Bananas In Coconut Cream recipe uses Coconut Cream, Brown Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces.

2. 2

   Mix the SAUCE ingredients with 1 c water.

3. 3

   Add banana chunks & bring to a gentle boil.

4. 4

   Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy).

5. 5

   Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.