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Banbury Cakes

Banbury Cakes is a home-style recipe made with Light Cream, Butter, Sugar, Salt, Yeast, and Water Tepid.

Ingrediënten

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1 pkg
• 1/4 cup
• 1/4 tsp
• 3 tbsp
• 1 tbsp

Bereiding (voorbeeld)

1. 1

   Then put in your egges, barme and meale and worke them all together an houre or more: then save a part of the past, and the rest breake in peeces and worke in your currants: which done, mould your cake of what quantity you please: and then with that past which hath not any currants cover it very thinne both underneath and aloft.

2. 2

   Banbury cakes, serve warm with butter and jam, are delicious at breakfast or tea.

3. 3

   1. In a saucepan, scald cream. Add butter, sugar, and salt. Stir to dissolve. Pour mixture into a large bowl and cool to lukewarm.

4. 4

   3. Add yeast, eggs, and spices to cream mixture.

5. 5

   4. In a large bowl, combine 4 cups of flour and currants, stirring until currants are lightly coated.

6. 6

   5. Add flour and currants to cream