Banbury Tarts

Name: Banbury Tarts
Yield: 6.0
Ingredients: 0.25 cup Sugar; 2.0 tablespoon Shortening; 0.5 cup Currants; 1.5 tablespoon Minced Candied Orange Peel; 1.5 tablespoon Minced Candied Lemon Peel; 0.125 teaspoon Nutmeg; 0.125 teaspoon Cinnamon; 0.5 Egg Slightly Beaten; 2.0 tablespoon Cookie Or Biscuit Crumbs; 1.5 tablespoon Minced Candied Citron

Banbury Tarts — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.25 cup Sugar
2.0 tbsp Shortening
0.5 cup Currants
1.5 tbsp Minced Candied Orange Peel

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Method (preview)

1
thoroughly. Cut plain pastry in rounds 6 inches in
2
diameter. Place 1 tablespoon of fruit mixture on 1/2

of each round. Moisten edges. Fold like a turnover.

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