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Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

Make Banda Kopir Tarkari (Vegetables Stir Fried with Spices) at home with Tumeric, Potatoes Chopped In Small Cubes, Onion Finely Chopped, Bay Leaf, and Cumin Ground. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/2 lb
• 1
• 1
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 4
• 1 cup
• 1/2 cup
• to taste

Method (preview)

1. 1

   "In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots.

2. 2

   Fry for a few seconds and then add the cubed potatoes, turning frequently so that they turn yellow from the tumeric.

3. 3

   Cook them for 5-10 minutes (they will complete their cooking later) and remove them from the oil and set aside.

4. 4

   Adding more oil if necessary, now saute the onion slices until they are soft and transparent.

5. 5

   Then add the bay leaf, cumin, ginger and chili powder.

6. 6

   Stir well and put in the tomatoes.

7. 7

   When they have begun to break down, add the cabbage bit by bit, stirring it in well so that it is sauteed in the spices.

8. 8

   Cover and cook gently for 3-5 minutes.

9. 9

   Finally put in the peas and semi-fried potatoes and seasoning.

10. 10

    Mix well, replace the cover and continue to cook for 5-10 minutes or until potatoes are ready.

11. 11

    Serves:4 SOURCE: _The World in Your Kitchen: Vegetarian Recipes_by Troth