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Bangers or Oxford Sausages

Bangers or Oxford Sausages is a home-style recipe made with Pork Fat Ground, Salt, Black Pepper, and Cayenne Pepper.

Ingredients

• 6.0 oz Pork Fat Ground
• 1.0 tsp Salt
• 0.25 tsp Black Pepper
• 0.25 tsp Cayenne Pepper

Method (preview)

1. 1

   Knead together the pork, veal, fat, and bread. Stir the salt, pepper,

2. 2

   cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into