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Bangers or Oxford Sausages

Bangers or Oxford Sausages is a pork recipe made with Lean Pork Ground, Lean Veal Ground, Pork Fat Ground, Salt, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 lb
• 1/2 lb
• 6 oz
• 3 slice
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp
• 1/4 tsp
• 1/8 tsp
• 1/4 tsp
• 1/8 tsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1
• Prepared Hog Casings

Method (preview)

1. 1

   Knead together the pork, veal, fat, and bread.

2. 2

   Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture.

3. 3

   Firmly stuff the mixture into prepared hog casings.

4. 4

   Prick any air pockets with a pin.

5. 5

   Poach, braise, or fry them before serving.