Bangkok Chicken

Name: Bangkok Chicken
Yield: 4.0
Ingredients: 0.3333 cup Ketchup; 0.25 cup Apple Juice; 1.5 teaspoon Curry Powder; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 0.125 teaspoon Dried Thyme Leaves Crushed; 1.0 Medium Green Pepper Cut Into Thin Strips; 1.0 Medium Red Pepper Cut Into Thin Strips; 1.0 Medium Onion Cut Into Eighths; 2.0 clove Garlic Minced; 2.0 tablespoon Vegetable Oil Divided; 1.0 pound Skinless Boneless Chicken Breasts Cut Into Inch Strips; 0.25 cup Peanuts

Bangkok Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.3333 cup Ketchup
0.25 cup Apple Juice
1.5 tsp Curry Powder
0.5 tsp Salt

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Method (preview)

1
Combine ketchup, apple juice, curry powder, salt and pepper dried
2
thyme leaves; set aside. In large skillet, saute green pepper,

red pepper, onion and garlic in 1 tablespoon oil until tender-crisp;

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