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Bangladeshi venison curry

Bangladeshi venison curry — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Vegetable Oil
• 2.0 tbsp Vegetable Oil
• 1.0 tsp Red Chilli Powder
• 1.0 tsp Medium Curry Powder

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Method (preview)

1. 1

   For the garam masala paste, blend or pound the ingredients for the garam masala with 50ml/2fl oz water to make a paste.

2. 2

   For the Bangladeshi venison curry, heat the oil in a large saucepan and fry the onions gently until lightly coloured. Add the ginger-garlic paste and cook for 2-3 minutes to cook out the raw flavours, then add the garam masala paste and salt to taste. Cook, stirring, for a further 3-4 minutes or until fragrant.