Bannock - Scottish
Bannock - Scottish — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Whole Wheat Flour
- 0.5 cup All Purpose Flour
- 2.0 tbsp Sugar Granulated
- 2.0 tsp Baking Powder
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Method (preview)
- 1
“Bannock, a simple type of scone was cooked in pioneer days over open
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fires. Variations in flours and the additional of dried or fresh fruit make
this bread the simple choice of Canadian campers even today. Oven baking
Cook this tonight? 👨🍳
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