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Banny's Southern Cream Cookies

A home-style Banny's Southern Cream Cookies made with Shortening, Sugar, Eggs Beaten, Vanilla, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 3
• 1 tbsp
• 1 cup
• 5 cup
• 1 tbsp
• 3 tsp
• 1/2 tsp
• 1 1/2 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cream together the shortening and sugar.

2. 2

   Add the eggs, vanilla and sour cream; mix well.

3. 3

   Stir in the flour, salt, baking powder and baking soda to make a stiff dough.

4. 4

   Add chopped nuts.

5. 5

   Drop by teaspoonsful onto greased cookie sheet.

6. 6

   Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.

7. 7

   Grease the bottom of a jelly glass.

8. 8

   Dip into the cinnamon/sugar and gently press the cookies to flatten the balls of dough.

9. 9

   Bake at 350F for 10 to 15 minutes or until centers are done.

10. 10

    These cookies travel and freeze well.

11. 11

    Recipe By: "Gooseberry Patch" Old-Fashioned Country Cookies

12. 12

    Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber