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Baquette Bread

Baquette Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 qt Warm Water
• 2.0 oz Sugar
• 2.0 oz Salt
• 2.0 oz Olive Oil

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Method (preview)

1. 1

   Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size.

2. 2

   Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads.