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Bar-B-Q Beans and Little Smokies

A home-style Bar-B-Q Beans and Little Smokies made with Kidney Beans Dry, Barbecue Sauce, and Little Smokies. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 32 oz
• 1 lb

Method (preview)

1. 1

   Place beans in crockpot the night before you plan on making chili.

2. 2

   Cover with water.

3. 3

   DO NOT add salt or anything else at this point.

4. 4

   Cook on low over night (8 - 10 hours).

5. 5

   Drain.

6. 6

   AFTER the beans are SOFT, add b-b-q sauce and little smokies and cook on low 5 to 6 hours.

7. 7

   Recipe by: me 1998