Bar-B-Que Dry Rub

Name: Bar-B-Que Dry Rub
Ingredients: 3.0 tablespoon Sweet Paprika; 3.0 tablespoon Brown Sugar; 1.5 tablespoon Black Pepper; 1.0 tablespoon Garlic Salt; 1.0 tablespoon Onion Salt; 1.0 tablespoon Celery Salt; 1.0 teaspoon Cumin; 1.0 teaspoon Ground Oregano; 1.0 teaspoon Coriander; 0.125 teaspoon Cinnamon

Bar-B-Que Dry Rub — a community recipe on Potlikkr.

🍽️

Ingredients

3.0 tbsp Sweet Paprika
3.0 tbsp Brown Sugar
1.5 tbsp Black Pepper
1.0 tbsp Garlic Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Place all ingrediants into a large bowl and pound mixture till there
2
are no lumps visable. Rub on all sides of steak, beef or pork before

grilling. Let stand 5 to 10 min before putting onto grill.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.