Bara Brith (Currant Bread)

Name: Bara Brith (Currant Bread)
Ingredients: 0.25 pound Dried Fruit; 4.0 ounce Candied Peel; 1.0 pint Warm Water; 0.5 teaspoon Mixed Spice; 2.0 pound Plain Flour; 2.0 teaspoon Salt; 6.0 ounce Lard; 1.0 ounce Fresh Yeast; 0.5 pound Demerara Sugar; 2.0 Eggs

Bara Brith (Currant Bread) — a community recipe on Potlikkr.

🥞

Ingredients

0.25 lb Dried Fruit
4.0 oz Candied Peel
1.0 pt Warm Water
0.5 tsp Mixed Spice

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Method (preview)

1
Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes.
2
Soak the fruit and candied peel in the water with the spice. Leave to

steep in a warm place and use the warm spicy, strained water to mix the

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