Bara Brith (Currant Bread) Welsh

Name: Bara Brith (Currant Bread) Welsh
Ingredients: 0.25 pound Dried Fruit; 1.0 pint Warm Water; 2.0 pound Plain Flour; 6.0 ounce Lard; 0.5 pound Demerara Sugar; 4.0 ounce Candied Peel; 0.5 teaspoon Mixed Spice; 2.0 teaspoon Salt; 1.0 ounce Fresh Yeast; 2.0 Eggs

Bara Brith (Currant Bread) Welsh — a community recipe on Potlikkr.

🥞

Ingredients

0.25 lb Dried Fruit
1.0 pt Warm Water
2.0 lb Plain Flour
6.0 oz Lard

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes.
2
Soak the fruit and candied peel in the water with the spice. Leave to

steep in a warm place and use the warm spicy, strained water to mix the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.