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Barb's China Chicken Rice

Barb's China Chicken Rice is a chicken recipe made with Soy Sauce C Chicken Broth, Sesame Oil C Slivered Almonds, and Canola Oil Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables.

2. 2

   Put the canola oil into a medium sized skillet (or wok).

3. 3

   Saute the onions until they are limp.

4. 4

   Add the mushrooms and saute until they give up their juice.

5. 5

   Remove the vegetables and reserve.

6. 6

   Put the chicken and it’s spices in the skillet, being careful to drain most of the liquid and cook until it it cooked through and slightly browned.

7. 7

   Add the zucchini and cilantro, and stir fry 3 minutes.

8. 8

   Add the rice, the reserved vegetables and enough of the chicken stock to keep the rice from sticking.

9. 9

   Cook only briefly to allow everything to heat through. Add the almonds and serve immediately.