Barb's Meatloaf with Cheese
Barb's Meatloaf with Cheese is a home-style recipe made with Ground Beef, Pepper, Cheddar Cheese Cubed, Celery Seed, Onion Chopped, and Paprika.
재료
- 1.0 lb Ground Beef
- 0.5 tbsp Pepper
- 0.75 cup Cheddar Cheese Cubed
- 0.5 tbsp Celery Seed
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.
- 2
BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A
RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT