← All recipes

All-American Clam Chowder

A home-style Barbara Bush's All-American Clam Chowder made with Clams Canned With Liquid, Bacon, Onion Minced, Potatoes Cubed, and Cream Of Celery Soup. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 7 oz
• 3 slice
• 1/2 cup
• 1 cup
• 1 can
• 1 1/2 cup
• 1 dash

Method (preview)

1. 1

   Save the clam liquor.

2. 2

   Cook bacon in frying pan until crisp.

3. 3

   Remove, drain and break into 1" pieces.

4. 4

   Brown onion in bacon fat.

5. 5

   Add clam liquor and potatoes.

6. 6

   Cover.

7. 7

   Cook over low heat until potatoes are done (about 15 minutes).

8. 8

   Blend in bacon pieces, minced clams, and other ingredients.

9. 9

   Heat, but don't boil.

10. 10

    Bacon may be used for garnish.

11. 11

    Recipe by: Barbara Bush Posted to TNT - Prodigy's Recipe Exchange