Crab Stuffed Mushrooms
Make Crab Stuffed Mushrooms at home with Olive Oil, Romano Cheese, Salt, Fresh Ground Black Pepper, and Cream Cheese Softened. Keep it handy for the next time you cook it.
Ingredients
- 2 1/2 tsp
- 4 tbsp
- 1 tsp
- 1/2 tsp
- 8 oz
- 1 1/2 tbsp
Method (preview)
- 1
Remove mushroom stems.
- 2
Combine 2 tbls Romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes.
- 3
Fill mushrooms with a 1/2 ″ crown left on top.
- 4
Bake 10 minutes.
- 5
Remove mushrooms from oven; sprinkle with 2 tbls Romano cheese.
- 6
Preheat broiler. Place mushrooms under broiler until cheese melts and is golden.
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