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Lemon Bread

Make Lemon Bread at home with Sugar, Butter Melted, Lemon Juice, Flour All Purpose, and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/3 cup
• 1/4 cup
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1/2 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Directions: Combine sugar, butter, extract and juice.

2. 2

   Beat in eggs, one at a time, till smooth.

3. 3

   In a separate bowl, mix flour, baking powder and salt.

4. 4

   Stir in the wet ingredients alternately with the milk.

5. 5

   Add the lemon rind (or oil) and pecans (if using).

6. 6

   Pour batter into a greased 4 1/2 ″ x 8 1/2 ″ loaf pan.

7. 7

   Bake for about 1 hour, or until a toothpick comes out clean.

8. 8

   Topping: Dissolve sugar in lemon juice over low heat.

9. 9

   Pierce top of hot loaf in several places with a sharp knife.

10. 10

    Pour topping over crust.

11. 11

    Let loaf coll in pan for 1 hour.

12. 12

    Remove from pan, wrap in foil and let set for 24 hours for flavors to mature.