Barbara Lauterbach's Lemon Bread

Name: Barbara Lauterbach's Lemon Bread
Yield: 8.0
Ingredients: 1.0 cup Sugar; 0.3333 cup Butter Melted; 1.0 T Lemon Or Orange Extract; 0.25 cup Fresh Lemon Juice; 2.0 Eggs; 1.5 cup King Arthur Unbleached All Purpose Flour; 1.0 T Baking Powder; 1.0 T Salt; 0.5 cup Chopped Pecans Topping; 0.5 cup Confectioners Sugar; 0.25 cup Fresh Lemon Juice

Barbara Lauterbach's Lemon Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 cup Sugar
0.3333 cup Butter Melted
1.0 T Lemon Or Orange Extract
0.25 cup Fresh Lemon Juice

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Method (preview)

1
Combine sugar, butter, extract and juice. Beat in eggs, one at a time until
2
smooth. In a separate bowl, mix flour, baking powder and salt. Stir in the

wet ingredients alternately with the milk. Add the lemon rind (or oil) and

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