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Barbara's Brownies From Elegant But Easy Cookbook

Make Barbara's Brownies From Elegant But Easy Cookbook at home with Reduced Calorie Margarine, Unsweetened Baking Chocolate, Squares, Sugar, and Egg Substitute Egg. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 lb
• 4
• Squares
• 2 cup
• 1 cup
• Substitute Or Eggs
• 2 tsp
• 1 cup
• Nuts
• Chocolate Chips

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Spray and flour a 9x13" pan.

3. 3

   Melt margarine and chocolate together in microwave.

4. 4

   Cream sugar and eggs.

5. 5

   Combine margarine-chocolate with sugar-eggs.

6. 6

   Add vanilla and flour; add optional nuts and chips/bits of chocolate (up to 1 cup each).

7. 7

   Bake for 30 to 40 minutes.

8. 8

   Should be quite wet after baking for really moist brownies.

9. 9

   Cool completely befor cutting.

10. 10

    Cut ahead.

11. 11

    Freeze.

12. 12

    Place on waxed paper

13. 13

    "floors" when packing. Serve frozen or slightly thawed. Makes 24 or how ever many bite-sized brownies.

14. 14

    Posted to MC-Recipe Digest V1 #150