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China Moon Cafe Wonton Burgers

Barbara Tropp's China Moon Cafe Wonton Burgers comes together with Plus Green Onions, Cilantro Or Chinese Chives, Fresh Gingerroot, Garlic, and Plus T Soy Sauce. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1 1/2 tbsp
• 2 1/2 tbsp
• 1/4 cup
• 1 1/2 tbsp
• 1 1/2 tsp
• 1 tsp
• 1 1/2 tbsp
• 1/4 cup
• 2

Method (preview)

1. 1

   In a large bowl, combine the green onion, cilantro, ginger, garlic, soy sauce, rice wine or sherry, salt, pepper, chile oil, and stock and mix well.

2. 2

   Add the pork and stir in one direction with your hands or a large spoon just until the mixture can be thoroughly blended.

3. 3

   The flavors will actually enlarge.

4. 4

   Bring to room temperture before cooking.)

5. 5

   Handling the meat mixture as little as possible to avoid compacting it, divide it into 8 equal portions nd form the portions into rectang;es to fir the bread.

6. 6

   Brush a heavy skillet with a film of oil.

7. 7

   Place the pan over high heat and heat it as hot as possible.

8. 8

   Add the patties and sear, turning once, until well browned on both sides.

9. 9

   Reduce the heat and cook until done to your preference.

10. 10

    Cut the French bread lengthwise and spread the cut surfaces of the baguette portions with mustard and enclose the patties inside.