Barbara Wheeler's Fresh Coconut Cake

Name: Barbara Wheeler's Fresh Coconut Cake
Ingredients: 4.0 Egg Yolks; 2.0 Whole Eggs; 1.5 cup Sugar; 0.5 cup Butter Or Margarine Cut Up; 1.0 cup Milk Hot; 2.5 cup Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Vanilla; 0.5 cup Chopped Black Walnuts Lt Or Gt; 1.0 cup Walnuts Or Pecans Toasted; 1.75 Sugar; 0.5 cup Water; 3.0 Egg Whites; 0.5 teaspoon Cream Of Tartar; 1.0 teaspoon Vanilla; 2.0 cup Shredded Fresh Coconut

Barbara Wheeler's Fresh Coconut Cake — a community recipe on Potlikkr.

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Ingredients

4.0 Egg Yolks
2.0 Whole Eggs
1.5 cup Sugar
0.5 cup Butter Or Margarine Cut Up

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Method (preview)

1
Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
2
To make cake: In a large mixing bowl, beat the egg yolks, whole eggs and

sugar with an electric mixer for at least 5 minutes or until light and

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