Barbara Zack's Turkey Stuffing
Barbara Zack's Turkey Stuffing — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Chicken Gizzards
- 1.0 lb Chicken Livers
- 3.0 Yellow Onion Quartered
- 4.0 Carrots Peeled
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Method (preview)
- 1
Cook livers and gizzards separately in enough water to cover until done.
- 2
Cook vegetables in water until done. Run meat and cooked vegetables through
a meat grinder alternately with crackers, raw onions, and celery tops.
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