Barbari Bread (Nan-E Barbari)
Barbari Bread (Nan-E Barbari) is a home-style recipe made with Dry Yeast, Warm Water, Sugar, Salt, Flour Or More, and Oil Or Butter.
材料
- 1 pkg
- 3 cup
- 1 tsp
- 1 tsp
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作り方 (プレビュー)
- 1
Pour oil in a large bowl and place dough in bowl.
- 2
Cover with a clean damp towel and let rise 4 hours in warm dark place without moving.
Punch air out while dough is in the bowl.