Barbecue Buns
Barbecue Buns — a community recipe on Potlikkr.
Ingredients
- 5.75 cup Unsifted Flour
- 0.3333 cup Instant Nonfat Dry Milk
- 0.25 cup Sugar
- 1.0 tbsp Salt
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Method (preview)
- 1
In a large bowl thoroughly mix 2 cups flour, dry milk solids, sugar, salt and undissolved yeast. Add margarine
- 2
Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 3/4 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a stiff dough. turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease until doubled in bulk, about 45 minutes.
Punch dough down; let rise again until less than doubled, about 20 minutes.
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