Barbecue Buns

Name: Barbecue Buns
Yield: 1.0
Ingredients: 5.75 cup Unsifted Flour; 0.3333 cup Instant Nonfat Dry Milk Solids; 0.25 cup Sugar; 1.0 tablespoon Salt; 2.0 package Fleischmann S Active Dry Yeast; 0.3333 cup Fleischmann S Margarine; 2.0 cup Very Warm Tap Water

Barbecue Buns — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.75 cup Unsifted Flour
0.3333 cup Instant Nonfat Dry Milk Solids
0.25 cup Sugar
1.0 tbsp Salt

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Method (preview)

1
In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt
2
and undissolved Fleischmann's Active Dry Yeast. Add Fleischmann's

Margarine. Gradually add tap water to dry ingredients and beat 2 minutes at

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