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Barbecue Chicken and Andouille Pasta

Make Barbecue Chicken and Andouille Pasta at home with Corn Oil, Chicken Breast Cut Into Cubes, Salt, Black Pepper, and Cayenne Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 oz
• to taste
• to taste
• to taste
• to taste
• 2 oz
• 1 oz
• 1 oz
• 1 tsp
• 4 oz
• 2 oz
• 1/2 cup
• 1/2 cup
• 10 oz
• to taste
• to taste

Method (preview)

1. 1

   1. Season chicken with salt, black pepper, cayenne and cumin.

2. 2

   3. Add bell pepper, onion and garlic. Cook until vegetables are limp.

3. 3

   4. Add marinara and barbecue sauce. Bring to a boil.

4. 4

   5. Place cooked rigatoni pasta in a bowl. Pour Satuéed mixture on top of pasta.

5. 5

   6. Top with Provolone and Gouda cheeses. Garnish with green onions and cilantro leaves.

6. 6

   Posted to recipelu-digest Volume 01 Number 415 by RecipeLu