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Barbecue Chicken Drumsticks with Spicy Dips

Barbecue Chicken Drumsticks with Spicy Dips comes together with Hot Sauce, Garlic Salt, White Wine Vinegar, and Barbecue Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 tsp
• 2 cup

Method (preview)

1. 1

   In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip.

2. 2

   Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

3. 3

   Place chicken on grill over drip pan.

4. 4

   Grill, turning occasionally, for 7 minutes.

5. 5

   Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes).

6. 6

   Serve chicken hot or cold with dips.

7. 7

   Serve as an appetizer.