Barbecue Crockpot Beef Sandwiches
Barbecue Crockpot Beef Sandwiches comes together with Onion Chopped, Garlic Or Garlic Powder, Salt, Pepper, and Water. Keep it handy for the next time you cook it.
Ingredientes
- 1
- 3 clove
- 1 tsp
- 1/2 tsp
- 3/4 cup
- 2 cup
- 8
Preparación (vista previa)
- 1
In a crock pot, place the onion and garlic on the bottom, top with the beef chunks, and sprinkle the beef with salt and pepper.
- 2
Add the water an cover and cook on LOW for 9 to 9 1/2 hours or until the beef falls apart with a fork.
- 3
No stirring is necessary during the cooking.
- 4
Remove all the liquid from the beef (makes excellent gravy for mashed potatoes).
- 5
Trim and discard the excess fat from the cooked beef.
- 6
Shred the meat with two forks until no solid pieces remain.
- 7
Add the barbecue sauce and mix thoroughly.
- 8
Serve the barbecue beef on hamburger buns or kaiser rolls that are split in half.
- 9
This recipe makes approximately 7-8 cups of shredded barbecue beef.
¿Lo cocinas esta noche? 👨🍳
Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.