Barbecue Meats!
Barbecue Meats! — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- None
Method (preview)
- 1
Place seasoned and cut -up chicken, ham, pork chops or rabbit in CROCK-POT. Pour a little barbecue sauce on each piece. Add no water. Cover and cook until done ---- about 8 hours on low. For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top. Place under broiler for 5 - 10 minutes.
- 2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra
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