Barbecue Pork Loin Ribs (Crockpot)

Name: Barbecue Pork Loin Ribs (Crockpot)
Ingredients: 4 pound Pork Loin Back Ribs Or Pork Spareribs; 1 teaspoon Fresh Garlic; 1 teaspoon Salt; 1/2 teaspoon Ground Pepper; 2 Med Onions Sliced; 1/4 cup Firmly Packed Brown Sugar; 1/4 cup Prepared Mustard; 1 bottle Ketchup; 2 tablespoon Butter Melted; 2 tablespoon Apple Cider Vinegar; 2 tablespoon Worcestershire Sauce; 1 teaspoon Liquid Smoke; 1/2 teaspoon Chili Powder

Barbecue Pork Loin Ribs (Crockpot) is a home-style recipe made with Pork Loin Back Ribs Or Pork Spareribs, Finely Chopped Fresh Garlic, Salt, Coarsely Ground Pepper, Med Onions Sliced, and Firmly Packed Brown Sugar.

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Ingredienti

4 lb
1 tsp
1 tsp
1/2 tsp

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Season ribs with garlic, salt and pepper. Cut into 2 or 3 rib portions. Layer ribs and onions in slow cooker.
2
Combine all barbecue sauce ingredients in med. bowl; pour over ribs.

Cover; cook on low for 8-10 hrs. or HIGH for 4-6 hrs. or until ribs are fork tender.

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