Barbecue Sauce #23

Name: Barbecue Sauce #23
Ingredients: 1/2 pound Smoked Bacon Sliced Or Cubed; 1 1/2 cup Bacon Fat Lard Or Drippings; 2 Onions Sliced; 6 Garlic Ligntly Roasted And Minced; 1 teaspoon Black Pepper; 1/2 teaspoon Ground; 2 teaspoon Ground Allspice; 1/4 cup Ground Coriander Seed; 1 1/2 cup Brown Sugar; 1/2 cup Molasses; 3 cup Malt Or Cider Vinegar; 1/4 can Chipotle Chiles In Adobo; 1 pound Ham Hocks Or Smoked Bones; 1 quart Ketchup; 2 tablespoon Worcestershire

Barbecue Sauce #23 is a home-style recipe made with Smoked Bacon Sliced Or Cubed, Bacon Fat Lard Or Drippings, Onions Sliced, Garlic Ligntly Roasted And Minced, Black Pepper, and Ground.

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Ingredienti

1/2 lb
1 1/2 cup
2
6

+ 11 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
(makes about 2-1/2 quarts) by Reed Hearon posted by Tony Lima
2
In a large sauce pot render the bacon on low to medium heat until it is lightly browned all over.

Add the bacon fat or drippings and onions (see notes) and continue cooking until the onions begin to brown.

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