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Barbecue Sauce Au Justin

Barbecue Sauce Au Justin is built on Yellow Onion Finely Chopped, Olive Oil, Red Wine Vinegar, Salt, and Louisiana Hot Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 2 tbsp
• 1
• 3/4 cup
• 1 cup
• 1/4 tsp
• 1/2 cup
• 3 tsp
• 1/4 cup

Method (preview)

1. 1

   Sauté onions in oil.

2. 2

   Add rest of ingredients (except parsley).

3. 3

   Bring to boil and cook on low for at least two hours.

4. 4

   Add parsley during last 15 minutes of cooking.

5. 5

   Serve with barbecued pork.

6. 6

   NOTES: Grill the ribs basting occasionally with oil and serve this pungent sauce on the side.

7. 7

   Recipe by: Justin Hayward 8, 1998