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Barbecue Sauce (Whole Chile Pepper Book)

Barbecue Sauce (Whole Chile Pepper Book) is a sauce recipe made with Dried Red New Mexican Chiles Stemmed, Canned Tomato Sauce, Pickle Relish, Chili Powder, and Paprika. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 4 oz
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 1
• 2
• 2 tbsp
• 8 oz
• 5 tbsp
• 4 tbsp
• 2 tsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water.

2. 2

   In a saucepan, saute the onion and garlic in the fat.

3. 3

   Add the blended chiles and all the rest of the ingredients.

4. 4

   Bring to a boil and lower the heat to low.

5. 5

   Simmer 1/2 hour.

6. 6

   Cool and then whirl in a blender until smooth.

7. 7

   MC-RECIPE DIGEST V1 #45